Vegan Banana Pancakes

  • Author: purelykaylie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30
  • Yield: 10-12 pancakes
  • Category: Breakfast


Vegan banana pancakes made from healthy, whole-food ingredients. These guilt-free pancakes contain no flour and no added sugar, making them the perfect start to your day! 



  • 1 cup rolled oats
  • 1 cup mashed banana
  • 1 tbsp flaxseed meal
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt


  • 1/2 cup almond milk
  • 1 tsp apple cider vinegar
  • 1/2 tsp vanilla extract


  • Coconut oil
  • Fresh fruit
  • Maple syrup


  1. In a small bowl, use a fork to lightly mash the banana(s). Next, measure 1 cup of mashed banana and set aside.
  2. Add all of the dry ingredients into a high-speed blender. Next, add in the wet ingredients. Blend ingredients together until a smooth batter is formed.
  3. Lightly coat a nonstick skillet with coconut oil (or oil of your choosing) and heat on low-medium.
  4. Once the skillet is warm, scoop the batter onto the skillet and let cook for 2-3 minutes. When bubbles begin to form on the surface of each pancake, flip to cook the other side for an additional 1-2 minutes. Repeat until all of the batter is used.
  5. Serve pancakes with the toppings of your choosing. 


  • Perfectly ripened bananas will have a peel that is yellow with brown specks. Ripened bananas are ideal because of their texture and sweetness.
  • I recommend using a 1/4 measuring cup to scoop the batter for each pancake. This aids in creating round, even pancakes.
  • My favorite (and recommended) toppings are fresh fruit, nut butter, and maple syrup.

Keywords: Pancakes, Banana pancakes, Vegan pancakes, Flourless pancakes, Gluten-free